I have just returned from a newly refurbished restaurant called ‘The Plough’ in the small village of Lupton in Cumbria. Lately I have heard mixed reviews regarding The Plough, which mainly criticized the tapas style meals on offer and the price, therefore I was a little apprehensive.
My initial impression was that the menu was a quite boring and definitely not suited to the local area’s Cumbrian and Lancashire ‘folk’ who would normally eat more traditional and hearty food at a reasonable price. Uniquely, the menu consisted of ‘small plates’ rather than ‘starters’. From the small plate selection my family chose duck, queenie scallops and pork belly which matched any Michelin star restaurant I have visited, even the bread was scrumptious- home-made with a slight hint of fennel.
The main course dishes suited me perfectly as the meals sounded simple, with a good choice of fish on offer, but for anyone who fancies sausage and mash, steak and ale pie or a lamb Henry you will be disappointed. I decided on sea bream, whilst my family chose fillet steak, pork escalope and bacon chops (gammon), all of which were very tasty and perfectly cooked. All main courses are very basic with no accompaniments, so you will need to order at least one side dish. The choice of side dishes and sauces was extensive; I recommend the chips and the Caesar salad!
For dessert I opted for the passion fruit soufflé and although it did not match the soufflé I had at The Square in Mayfair a few weeks ago, it was still delicious. My Brother picked crème caramel which had an impressive and unique twist to the original recipe. The rest of my family were a bit too full for a dessert, so instead opted for a small selection of cheese and biscuits and coffee served with home-made chocolate truffles.
Overall, the Plough’s modern, relaxing and comfortable atmosphere, attentive and professional staff and delicious food formed a wonderful evening for me and my family. If you are looking for traditional pub grub or a bit of a bargain The Plough is not for you. Main courses alone range from £10-£20 and that is without ordering side dishes. I understand why they have recieved some negative reviews and if it was my restaurant I would replace the ‘small plates’ with regular starters, add a few classic dishes such as pie and fish and chips and include at least one side dish with the meal. However, as the evening was so enjoyable these minor issues seemed very insignificant.
My Soufflé at The Plough
Pantry Secrets 